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	<title>Comments on: Family Secret</title>
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	<link>http://selahgraphics.net/noendinsite/2008/01/28/family-secret/</link>
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	<pubDate>Wed, 08 Feb 2012 16:37:20 +0000</pubDate>
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		<title>By: Sharon</title>
		<link>http://selahgraphics.net/noendinsite/2008/01/28/family-secret/#comment-1786</link>
		<dc:creator>Sharon</dc:creator>
		<pubDate>Tue, 29 Jan 2008 03:59:43 +0000</pubDate>
		<guid isPermaLink="false">http://selahgraphics.net/noendinsite/2008/01/28/family-secret/#comment-1786</guid>
		<description>That's true, Nana Engle. However Christa we buy the pork loin on sale also, last time was $2 per pound, but Bob cut them in 1/2 before freezing. We put ours in a crock pot sometimes.</description>
		<content:encoded><![CDATA[<p>That&#8217;s true, Nana Engle. However Christa we buy the pork loin on sale also, last time was $2 per pound, but Bob cut them in 1/2 before freezing. We put ours in a crock pot sometimes.</p>
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		<title>By: Nana Engle</title>
		<link>http://selahgraphics.net/noendinsite/2008/01/28/family-secret/#comment-1784</link>
		<dc:creator>Nana Engle</dc:creator>
		<pubDate>Mon, 28 Jan 2008 16:50:16 +0000</pubDate>
		<guid isPermaLink="false">http://selahgraphics.net/noendinsite/2008/01/28/family-secret/#comment-1784</guid>
		<description>Yes, those family secrets are so special.  Don't let everyone in on those, like our Hawiian meatloaf.  Us gourmet cooks gaurd our secrets closely.</description>
		<content:encoded><![CDATA[<p>Yes, those family secrets are so special.  Don&#8217;t let everyone in on those, like our Hawiian meatloaf.  Us gourmet cooks gaurd our secrets closely.</p>
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